HomeHealthy FoodPeanut Butter Balls – A Couple Cooks

Peanut Butter Balls – A Couple Cooks

This chocolate peanut butter balls recipe is the very best straightforward dessert! A handful of elements makes an irresistible deal with.

Peanut butter balls

Chocolate and peanut butter are a type of traditional taste combos that may by no means exit of fashion. Right here’s our one in every of our favourite straightforward treats starring these taste besties: peanut butter balls. They’re easy to make, requiring no particular tools and beneath half-hour of your time. Whip up a batch and revel in that crunchy chocolate coating masking an irresistibly creamy and chewy peanut butter inside. Right here’s tips on how to make this irresistibly tasty deal with!

Elements for this peanut butter ball recipe

There’s a brief ingredient checklist for peanut butter balls, making it a fast and straightforward method to a decadent deal with! The recipe is just like buckeyes, these conventional Christmas cookies with a wealthy peanut butter inside and crisp chocolate coating.

These peanut butter balls are wealthy, chocolaty, and please anybody. Additionally they occur to be vegan, utilizing coconut oil within the filling as a substitute of the standard butter. In case you don’t have coconut oil, you may substitute melted butter. The filling additionally makes use of pure maple syrup for a nuance in taste, which brings in caramel and vanilla notes. Listed here are the elements you’ll want:

  • Creamy peanut butter: Creamy peanut butter with a drippy consistency is finest; you may add a bit extra oil if the dough doesn’t come to the proper texture.
  • Pure maple syrup: That is the important thing to the nuanced filling taste! You may also use honey or agave syrup.
  • Refined coconut oil: Coconut oil helps add richness to the filling: use butter in the event you don’t have coconut oil readily available. Refined coconut oil is most well-liked because it has a impartial taste (unrefined has a stronger coconut taste).
  • Powdered sugar: Powdered sugar mixes with peanut butter to create a play doh like filling consistency.
  • Salt and vanilla extract: These two seasonings spherical out the wealthy filling taste.
  • Semi candy baking chocolate: We like 64% Guittard baking chocolate. You may also use darkish chocolate for a richer, extra bitter taste.
peanut butter balls recipe

Suggestions for making the filling

Peanut butter balls are easy to make: all you need to do is combine the filling elements collectively and roll them into balls. Listed here are just a few ideas for the method:

  • The dough must be Play Doh consistency. The consistency can range primarily based on the model of peanut butter and the measurement of powdered sugar. If vital, add a teaspoon or so extra coconut oil to return to the proper consistency.
  • Utilizing a meals scale to weigh the dough is best for rolling the balls. This fashion, all of the balls are precisely the identical measurement. Use 15 to 16 grams per ball.
  • Or, use a 1 tablespoon measure. A tablespoon works in the event you don’t have a meals scale.
  • Freeze the balls whereas melting the chocolate. They’ll change into chilled in about 5 minutes when you soften the chocolate. If desired, you may also refrigerate the balls till you’re able to coat them in chocolate, as much as 2 days.
Peanut butter balls

Melting chocolate for the peanut butter balls

There are just a few essential issues to notice about tips on how to soften chocolate for these peanut butter balls! Chocolate might be temperamental, so it’s key to look at finest practices when melting chocolate. Listed here are just a few notes on this recipe:

  • Use the microwave to warmth the chocolate briefly bursts. Go to The best way to Soften Chocolate in a Microwave to learn all our tips about the method.
  • Or, soften the chocolate on the stovetop. Fill a big saucepan midway with water and produce to a simmer. As soon as the water is simmering, flip off the warmth and place a big warmth proof bowl over the saucepan. Add the chocolate and butter to the bowl, and stir till the chocolate is totally melted.
  • Don’t let any water contact the chocolate or it’ll seize! Meaning your glass measuring cup or bowl have to be 100% dry earlier than inserting the chocolate chips inside. In case you’re utilizing the stovetop technique, don’t let any water splash inside.
  • Don’t overheat the chocolate! Scorched chocolate additionally seizes up and might change into grainy. If you’re microwaving chocolate, it’s straightforward to get it too sizzling. So that you’ll have to be very cautious whenever you’re microwaving to not go too far. Comply with the directions within the recipe beneath rigorously.
  • As soon as the balls are coated in chocolate, refrigerate to let the balls set. The chocolate ought to set in about half-hour.
Peanut butter balls

Variations and add-ins

There are such a lot of methods you may range these peanut butter balls! Add just a few completely different touches to the skin, or add different flavors to the inside. Listed here are some concepts:

  • Sea salt. Sprinkle the balls with flaky sea salt earlier than the chocolate units.
  • Chocolate drizzle. Use leftover or further chocolate to drizzle excessive with a fork.
  • Sprinkles. Make holiday-ready peanut butter balls by coating them in festive sprinkles.
  • Crushed peanuts or pistachios. Add a bathe or crushed nuts to the highest for a unique look.
  • Half dip. Dip solely half the peanut butter ball for a novel look.
  • Rice cereal. Add rice cereal to the inside so as to add a crunch.
Peanut butter balls

Storage for peanut butter balls

As a result of they’re coated in chocolate, it’s finest to retailer peanut butter balls refrigerated. They retailer this fashion for as much as 2 weeks. You must also have the ability to retailer them as much as 3 months frozen (we now have not examined this, since they get eaten a lot quicker at our home!).

Extra chocolate peanut butter recipes

This peanut butter balls recipe is a scrumptious vegan dessert that works for anytime, from Christmas to Valentine’s Day! Listed here are just a few extra chocolate and peanut butter recipes to attempt:

This peanut butter balls recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon


This chocolate peanut butter balls recipe is the very best straightforward dessert! A handful of elements makes an irresistible deal with.

  • ½ cup creamy peanut butter*
  • 1 tablespoon pure maple syrup (or honey or agave syrup)
  • 1 tablespoon plus ¼ teaspoon refined coconut oil**
  • ¾ cup powdered sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3 ounces semi candy baking chocolate (64%; we like Guittard)
  • Flaky sea salt, if desired

  1. In a medium bowl, combine the peanut butter, maple syrup, 1 tablespoon melted coconut oil, powdered sugar, salt and vanilla extract till a uniform dough varieties. (If the dough is simply too sticky, you may add a teaspoon or so extra oil to get it to return collectively; it ought to have a playdough consistency.)
  2. Roll the peanut butter dough into 1 tablespoon sized balls (it’s best to weigh them, utilizing 15 to 16 grams for every ball).
  3. Place the balls on a parchment lined baking sheet and freeze them for at 5 minutes when you soften the chocolate.
  4. In the meantime, break the chocolate into items. Place it in a dry glass bowl or liquid measuring cup with the ¼ teaspoon coconut oil. Microwave on Excessive energy for 20 seconds, then stir. Microwave one other 20 seconds, stir, and 20 seconds extra and stir. At this level it must be largely melted with just a few chunks: preserve stirring till all of the chocolate chunks disappear and the chocolate is completely clean.
  5. Use two forks to put every peanut butter ball into the chocolate, rotating it to evenly cowl, then take away from the chocolate, gently shake off any extra, and place it again onto the parchment lined baking sheet. If desired, prime with flaky sea salt. 
  6. Refrigerate for half-hour till set. Retailer as much as 2 weeks refrigerated (or 3 months frozen). 


*Double this recipe for a complete of 30 peanut butter balls; click on the 2x recipe button for simple doubling.

**Or, substitute melted butter and omit the ¼ teaspoon butter within the chocolate. Refined coconut oil is most well-liked because it has a impartial taste (unrefined has a stronger coconut taste).

  • Class: Dessert
  • Technique: No Prepare dinner
  • Delicacies: Dessert
  • Weight loss plan: Vegan

Key phrases: Peanut butter balls, peanut butter balls recipe, chocolate peanut butter balls

Supply hyperlink



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments